Chef Axel Janssens studied at one of the toughest and most prestigious schools in Belgium and perfected his culinary art in several Michelin Star restaurants in his home country and abroad. When he came to Tanzania in 2006 he absorbed local influences, tastes and aromas and created his own highly appreciated cuisine. From the start his gourmet cuisine was an absolute triumph and soon it became the talk of the town.
With many rave reviews, by customers, organizations and restaurant critics as a result. Only working with the best products, the freshest ingredients and with tons of inspiration and creativity Axel and his team will make every bite and every sip an unforgettable experience for your senses.
To make this experience complete, a small and discrete team will tend to every wish of our guests.